*Flatten biscuit dough out
*Add apple pie filling - dont use too much or your dough wont seal shut
*Add caramel
*Fold into sides and pinch so it seals the dough, rolling it like I did in the video to form a ball
*Fry in hot oil for 4-5 minutes
*Bake at 350 degrees for 12-15 minutes until golden
*Airfry 350 degrees for 8-9 minutes
*Roll balls in cinnamon sugar and enjoy warm!